Recipes from Chef Craig Higgins

Botswanan Seswaa »
Craig's Samp and Beans »

Sticky Red Cabbage with Apple and Cranberry »


Here are some of the most striking photos of dishes from Craig Higgins’s new cook book.

Here is a taste of Craig’s culinary in all types of African inspired food, from his amazing soups to exotic desserts.

For a step by step guide on how to prepare these meals, read the full recipes in the book Elephant in the Kitchen: Recipes from the Wilderness by Craig Higgins, Beverly and Dereck Joubert. Click here to download Craig Higgins Chef cook book and have a go yourself!