Craig Higgins. Chef extraordinaire, Crazy Scott, bush lover, author and creator of many a wonderful meal.

‘My style is African-European fusion, and I try to keep dishes simple, clean and fresh’



Craig was born in Scotland to a hotel family. After staying in Italy, France and Zambia...
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Elephant in the Kitchen

This is more than just a cookbook with scrumptious recipes. It's a wild taste adventure...
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Recipes Gallery

Craig’s culinary in all types of African inspired food, from his amazing soups to exotic desserts...
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Safari Kitchen TV Show

A totally unique documentary cooking series set in East Africa. Located in and around Little Governors Camp...
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Contact Craig

Craig is always interested to hear about your dining experiences, views and opinions...
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External Links

Food & Home Entertaining is South Africa's most established food magazine...